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Showing posts with the label SMJK Katholik

22 or 23 and Still Studying - The Dilemma in the Transition to Adulthood

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As I am approaching my final academic semester in UM, this is an article that I would like to share with everyone that comes across my blog for Form 6/STPM advices and opinions (I started this blog writing about Form 6), my recent contents on education and politics, or maybe just simply because the topic of this article caught your eyes. So technically, I am 23 this year. I studied Form 6/STPM for Pre-U which results in me lagging at least a year behind many of my peers. For the past couple of years I’d seen my peers and even high school juniors graduated and started their full-time career in their respective industries and my relatives starting to step up the ladder in their career. The outcome from witnessing these events, especially the peers same age as me are getting out to the working world, is a mixed and complex feelings on my current state – 23 and still studying while the peers around me are starting to work and earn. As a result, many questions popped through my mind...

STPM Results - The Mindset

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The time has come for the STPM 2013/14's batch of STPM students to receive their First Semester's results! Here is a short article that might help you mentally on how to prepare yourself for it - and aftermath of receiving your results. #1 Rule: Expect Nothing This is the only way to prepare yourself mentally, because this is your First Semester's results and there are way too much of different circumstances in STPM. Don't give yourself excess stress by setting a target for yourself before receiving your results (if you wanna do so, you should have done it in the start of the semester and go all in for it anyway). Well, just tell yourself that you have did your best and leave it fate to decide. Hence, expect nothing and when the results turns out to be good then take it as a bonus, you'll definitely happier by this way.  #2 Rule: Know That You Have a Second Chance Well, this thought is definitely not advisable during the semester, as I would always ...

2013 STPM Leaver : Time To Buy Your Pin Number for Public Universities!

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For 2013's STPM leavers, it is almost time to buy your pin number for the application to local public universities! Below are the details: Date : Starting from 20/1/2014 Venue : BSN Bank nationwide Price : RM15.60, except for USM that takes care of their own students intake, it'll be RM40 Remark : For USM, you'll need to do your application at their own designated site ( https://pohon.usm.my/ ) Refer this site for more info on how to buy your pin number :  http://afterschool.my/how-to-purchase-pin-for-your-upu-application-for-ipta-public-universities/ I've heard rumours saying that 2013 STPM third semester results will be coming out early February, and 10/2/2014 to be specific. Well, time will tell.  Until next time, ciaoz! All the best and good luck! Lets hope everyone gets their desired course and universities (although I believe it'll not going to happen *sigh*)!!!

STPM Baharu In Depth - Further Maths

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This article is an introduction of the subject Further Mathematics in STPM Baharu by a friend of mine. In Form 6, there are very few people that take up Further Maths and I am really lucky to have a friend who took this subject and is willing to share his experience in this subject. Well, read on! Overall STPM FM is introduced for those who has intense interest in math and wish to challenge themselves in STPM. It can be only be taken with Maths (T). Being a 100% written test, you don’t have to do any assignment or project. Since there are less than 30 candidate taking it each year, there are no any reference book selling in the market and no teacher teaching it in school (as far as I know). You can only learn it by yourself or going for tuition. The reference book recommended by MPM is hardly found in normal bookstore. You may order it from MPM or online but they are really expensive (each book cost about RM 200) and you may need 4 different books for the whole STPM. Most of u...

STPM Baharu In Depth - Biology (written by Wai Kent Ng)

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This is an introduction of the subject Biology written by my friend, Ng Wai Kent. Wai Kent is one of the top student in CHS that have been achieving fantastic results academically. Also a cheerful and ongoing person in life, his tips in Biology will surely help you in your studies in Form 6! Read it here: Hopefully this brief introduction may give you some ideas while choosing Physics or Biology or both for your STPM. FIRST TERM: Biological Molecules and Metabolism Basically, you are going to revise on what you have learnt in SPM Biology.  You have learnt water, lipids, carbohydrates, cellular components, plasma membrane, enzymes, respiration and photosynthesis when you were in SPM, didn’t you? In additon to this, you are going to learn about eukaryotes and prokaryotes, induced fit hypothesis for enzyme reaction (which differs slightly from lock-and-key), Michaelis-Menten constant for an enzyme-catalysed reaction. The most ‘exciting’ part of this term is all about rememb...

STPM Baharu : Form 6 in CHS

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Alright, this is basically an article specially for CHS-ians/PJ students who wanna pursue Form 6 in SMJK Katholik, PJ. Yeah, CHS is one of the secondary school in PJ that provides Form 6 classes to the students. Some other schools that provide Form 6 classes in PJ are SMK La Salle and SMK Sultan Abdul Samad, but I'll just focus on writing about Form 6 in CHS, which is, the place where I had been studying for 7 years (yeah, hahaha wow). Brief Introduction of CHS First of all, a brief introduction for non-CHS-ians. CHS a.k.a SMJK Katholik is a semi-government school located in Jalan Gasing, PJ. CHS is a school with a long history, and a school with some really different environment and cultures compared to the other schools. Well, one very obvious (and great) difference when compared to the other schools is it's canteen. CHS-ians are actually spoiled with varieties of food when compared to many schools out there. From Chinese cuisine, Malay cuisine and Indian cuisine, we...